I was so excited to eat the Ham, I forgot to take a picture of it! Sorry. Here's the recipe.
Pomegranate Ham
8 lb Ham - I used this size ham, but you can use bigger, I'm sure the amount of glaze would probably work with a ham up to 12 or 13 lbs.
Glaze
6 cups Pomegranate Juice
1 cup sugar (I use real cane sugar)
Simmer Pomegranate Juice and sugar in a medium sauce pan over medium heat for 45 minutes, then let cool for 10 minutes. It won't cool much. Pour over the ham in a roasting pan that just fits the ham. Cook ham per directions on the package. After first 15 minutes baste ham with Pomegranate Glaze in bottom of the roasting pan. Then repeat every 30 minutes until 30 minutes remain. Slice the ham so that it is cut almost all the way through. Then baste again with the Pomegranate Glaze making sure to get it in between every slice. Finish cooking last 30 minutes. Remove from oven, finish cutting and serve.
Pomegranate Ham
8 lb Ham - I used this size ham, but you can use bigger, I'm sure the amount of glaze would probably work with a ham up to 12 or 13 lbs.
Glaze
6 cups Pomegranate Juice
1 cup sugar (I use real cane sugar)
Simmer Pomegranate Juice and sugar in a medium sauce pan over medium heat for 45 minutes, then let cool for 10 minutes. It won't cool much. Pour over the ham in a roasting pan that just fits the ham. Cook ham per directions on the package. After first 15 minutes baste ham with Pomegranate Glaze in bottom of the roasting pan. Then repeat every 30 minutes until 30 minutes remain. Slice the ham so that it is cut almost all the way through. Then baste again with the Pomegranate Glaze making sure to get it in between every slice. Finish cooking last 30 minutes. Remove from oven, finish cutting and serve.
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