I found some fresh salmon on sale at my local supermarket and decided to try my hand at making it, so I picked up some Mrs. Dash Lemon Herb Peppercorn 10 Minute Marinade to try with it. I let the salmon marinade in it for about 6 hours before I cooked it. I know it says 10 minute marinade, but I've always found that they work better if you marinade for longer. Then I put the salmon in aluminum foil and cooked it at 400 for 25 minutes. This way the salmon actually cooks a bit in the marinade. The salmon tasted great when it was done.
Also, I found a new kind of risotto that actually says it's Gluten Free, Lundberg Risotto. They had a few different kinds of Risotto, but for the Lemon Pepper Salmon I decided on the Porcini Mushroom Risotto. This wasn't in the Gluten Free section so if you're looking for it look with the boxed rices. The Risotto was great as well. All together the meal cost about $4 per person and tasted great!
Also, I found a new kind of risotto that actually says it's Gluten Free, Lundberg Risotto. They had a few different kinds of Risotto, but for the Lemon Pepper Salmon I decided on the Porcini Mushroom Risotto. This wasn't in the Gluten Free section so if you're looking for it look with the boxed rices. The Risotto was great as well. All together the meal cost about $4 per person and tasted great!
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