Macaroni and Cheese
8 oz Ener G Rice Macaroni
8 oz Cheese (I used Pinconning but whatever is your favorite will work)
2 tbsp Milk
1 tbsp Gluten-Free Flour
Cook Macaroni per package directions. Strain Macaroni. In the sauce pan that you just cooked the macaroni in, melt the cheese for about 2 minutes, then add milk. When cheese is fully melted, add flour and macaroni. Stir and serve. Serves 2.
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