Sunday, February 10, 2008

Mac N Cheese

Tried a Mac N Cheese for lunch, here's the recipe.

Macaroni and Cheese

8 oz Ener G Rice Macaroni
8 oz Cheese (I used Pinconning but whatever is your favorite will work)
2 tbsp Milk
1 tbsp Gluten-Free Flour

Cook Macaroni per package directions. Strain Macaroni. In the sauce pan that you just cooked the macaroni in, melt the cheese for about 2 minutes, then add milk. When cheese is fully melted, add flour and macaroni. Stir and serve. Serves 2.

No comments: