Quesadilla

I made a Quesadilla today with soft corn tortillas. I haven't really liked the soft corn tortillas in the past, but I wanted to try my hand at cooking them myself. I baked them at 425 for about 5 minutes before I used them to make them a little more like hard shells. Then I put them in a small frying pan, just the size of the tortilla, added Sharp Cheddar Cheese and green tomato sauce and cooked them on very low heat for about 3 to 4 minutes on each side. I also added a little sour cream on top after I let it cool a little. The Quesadilla tasted almost like nachos with just melted cheese, sour cream and chips. So this experiment worked well for me, but I will try other things with the corn tortillas, so stay tuned for more.