Well, today I tried Mac N Cheese and it turned out absolutely horrible. Mostly I think it was because of the pasta I used, Ancient Harvest Quinoa Veggie Curls. Even with all the cheese I put in, the pasta was overpowering and really weird tasting. So far the only pasta I've liked is Corn Pasta. I also tried some Molasses Cookies with Red Mill All Purpose Gluten-Free Flour and they turned out okay, but very flat. I'm going to try again later in the week and maybe put some Baking Powder in them, though I need to make sure Baking Powder is okay to use. I might also try Xanthan Gum to see if it helps. I promise to continue working hard to find ways to make favorite dishes Gluten-Free.
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